Manomet stuffed pork loin

Apple sausage stuffing with sage and sherry – this stuffing is the bomb! Two kinds of apple, carmelized onions, good quality sausage, lots of black pepper, sage and sherry…and no celery.

Slice open and flatten each half-a-pork-loin

In pan, cover one half with stuffing

Lay other half on top and hold together with magical rubber bands made for cooking

Brown on each side in new cast iron Dutch oven

Baked with lots of sherry