Fried plantains: this was just a whim but they worked out nicely. Fried with quality olive oil, a little butter, minced onion and garlic, and a little salt ‘n’ pepper.
Saturday, November 6, 2010
Can It, part 2
As previously mentioned (see “Can It”, from Wednesday, June 16, 2010) I'm canning zucchini pickles this fall, with onions, garlic, vinegar, sugar, turmeric, mustard seed, and celery seed – they’re fast becoming the popular choice over the pickled cucumbers. And this is a good thing due to the unfortunate lack of quality pickling cukes. Bring on the pickled zuke!
Fried plantains: this was just a whim but they worked out nicely. Fried with quality olive oil, a little butter, minced onion and garlic, and a little salt ‘n’ pepper.
Fried plantains: this was just a whim but they worked out nicely. Fried with quality olive oil, a little butter, minced onion and garlic, and a little salt ‘n’ pepper.
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